.eText ISBN: 9781000285109
Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal Ebook
$25.00
eText ISBN: 9781000285109
SKU: 4ee18fcce071
Category: Ebook
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