ISBN: 9781774630358, 1774630354
Handbook of Research on Food Processing and Preservation Technologies 1st Edition Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance Ebook
$40.00
Monika Sharma
Caution: You are about to purchase a digital copy in PDF format. Please DO NOT place the order if you are looking for a paperback textbook. We will email you the book download link immediately if we're online, or within 1 to 12 hours of receiving your payment. Please also remember to check your spam or junk mail folder Dismiss
Skip to content$40.00
Monika Sharma
ISBN: 9781774630358, 1774630354